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Tip: Try rib roast for more results.
Results 1 - 10 of 17 for cross rib roast
This boneless beef roast is marinated in a flavorful ... Marinating time: 4 hours or more. Roasting time: about 2 hours. Oven temperature: 300 degrees.
Heat oil in Dutch oven ... all sides. Remove roast and set on a plate ... Cover and continue cooking for 30 minutes or until vegetables are tender.
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Mix soup mix in wine and bouillon, place roast in center of large piece ... remaining juices. Carve in thin slices across grain. Serves 4-6 people.
Wash roast. Make holes all around ... serving time, add ketchup and red wine. Serve sauce over your favorite pasta and slice roast on the side.
6. BBQ BEEF
Place roast in above mixture, spooning over ... mixture and slice cross grain of meat; return to ... rolls. Heat rolls if desire. Serves 12-15.
Brown beef on all sides in oil. Add broth, 1/4 cup brandy, bay leaf, and thyme; bring to a boil. Cover and cook slowly until meat is almost ...
Marinate beef roast as directed on envelope. Cook ... mixture on grill until warm. Top beef with pepper and onion mixture; cut beef into thin slices.
Pour water over apricots and ... rub over beef roast. Heat oil in Dutch ... Cover and cook about 1 hour or until beef is tender. Makes 12 servings.
Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well in. Brown the meat in a Dutch oven or heavy saucepan. Add the ...
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