1 lg. onion, peeled & diced
1 lg. carrot, peeled & diced
1 lg. celery stalk, diced
1 (4 oz.) can green chilies, drained & diced
1 tsp. salt
1/2 tsp. ground black pepper
1/2 c. sliced ripe black olives
1 lg. egg, beaten
1 tsp. ground cumin
1 tsp. oregano
1/8 tsp. cayenne pepper
1 (10 oz.) can enchilada sauce
1 lb. lean ground beef
1/2 c. bread crumbs
1 c. grated Monterey Jack cheese

Combine all ingredients and put into loaf pan(s). Bake at 350 degrees until done to your choice.