We love this dessert, I used one large vanilla pudding instead of the small and I always serve with a scoop of vanilla bean ice cream on the side of a cut piece and whip cream on the sliced piece...I have made this recipe since my children were very young and they are now in their 40's! It is light after a heavy dinner and cool in the summer. I cut just before serving it cuts into nice squares...everyone loves this one! Also looks nice in a glass 9 X 13.