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| OLD FASHIONED MULLED CRANBERRY APPLE CIDER | |
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1/2 gallon apple cider 2 tsp. orange zest 3 cinnamon sticks 3 whole cloves 1/8 tsp. ground allspice 1/4 c. cranberries (optional) In a large saucepan, mix all ingredients. Bring to just under a simmer on the lowest setting on stove top. DO NOT ALLOW TO BOIL. Continue simmering for 20 minutes. Strain out spices and berries from liquid using a fine mesh sieve or cheesecloth lined colander. Serve hot. 8 servings Submitted by: Karen LaValley | |
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recipe reviews #162732
Charlie (Florida) says:
I think the recipe was great the only thing is that it does take some time to prepare and that it overall has kind of a apple taste more than an cider taste!
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