1 stick butter
1 lg. can sauerkraut
1 lg. onion
1/2 c. brown sugar
1 c. catsup or tomatoes

Saute onion in butter, add large can of sauerkraut that has been rinsed and drained. Add 1/2 cup brown sugar, 1 cup catsup (or tomatoes), salt and pepper to taste, and simmer for at leat 45 minutes.