1 box Nabisco graham crackers
2 sticks butter
1 1/2 c. sugar
1 egg
1/2 c. evaporated milk
1 c. or pkg. of frozen coconut
1 c. chopped nuts

Line a 15 1/2 x 10 1/2 inch cookie sheet with graham crackers. Reserve same amount for top and crush rest of crackers. Cream sugar and butter together; add beaten egg and 1/2 cup evaporated milk. Cook over medium heat for 5-10 minutes, stirring to prevent sticking. Mixture will thicken. Set off heat.

Add crushed graham cracker crumbs, coconut and the nuts to cooked mixture. Spread evenly over the graham cracker lined pan. Cover with second layer of graham crackers. Spread icing over cookies. Chill and cut into strips or squares.

ICING:

2 tbsp. evaporated milk
3/4 stick butter
2 c. powdered sugar
1 tsp. vanilla