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Results 1 - 10 of 31 for country fried potato
Depending on size, 4 to ... hot. Excellent with fried eggs or with any breakfast ... potatoes for supper, so she could make these for our breakfast.
Peel and slice potatoes in round 1/4 inch thick. Fry in skillet with heated butter, turning gently periodically until golden brown. Peel ...
Peel potatoes, slice to fry. Chop onion into potatoes, salt and pepper. Melt grease. Pour potatoes in frying pan and cook until golden ...
Add the onion to the potatoes. Season with salt and pepper. Fry in butter or shortening, turning with spatula to brown. Just before ...
If frying sweet potatoes or yams, add 2 tablespoons sugar instead of salt and pepper. Really very good!
Melt butter and drippings or shortening in heavy skillet. Add sliced potatoes and chopped onions to hot skillet. Season with salt and ...
Melt butter in medium size skillet over medium heat. Add garlic and herbs; toss. Add potatoes, brown on all sides, push potatoes to side, ...
Very easy! Preheat oven to 350°F. Crush fried onions (I use a Ziploc ... cheese over the top, if desired. Bake at 350°F for 45 to 60 minutes.
In large skillet, pour 2 tablespoons leftover bacon drippings or cooking oil. Turn heat up to high. Dump in all of the ingredients; salt ...
10. COUNTRY SUPPER
Fry potatoes with onion preferably in bacon drippings. While frying place broccoli in boiling water with smoked sausage on bottom. Cook ...
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