3 medium potatoes, diced
1 small onion, chopped
1 yellow squash, chopped
1 small bell pepper, chopped
salt and pepper to taste

In large skillet, pour 2 tablespoons leftover bacon drippings or cooking oil. Turn heat up to high. Dump in all of the ingredients; salt and pepper to taste. Once everything starts frying well, turn heat to medium or medium-low. Cover with lid and let cook 25 to 30 minutes. Must be stirred, flipped or turned frequently.