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COUNTRY FRIED STEAK | |
4 cube steaks 3 eggs, beaten 1 c. flour 2 tsp. pepper 1 to 2 c. lard 1 1/2 c. milk Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry. GRAVY: 2 tbsp. of the chicken fat 2 tbsp. flour A little milk a little at a time |
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