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GREENBRIER SALAD | |
1 (3 oz.) pkg. lime jello 1 cup boiling water 1 cup miniature marshmallows 1 cup cottage cheese 1 (8 oz.) tub Cool Whip 1 cup crushed pineapple, drained 1/2 cup chopped nuts Dissolve lime jello and marshmallows in boiling water. Cool 10 minutes. Add the rest of the ingredients and put in a 9x13-inch dish. Refrigerate. |
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