Results 1 - 10 of 56 for how to grill swordfish

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In a saucepan, combine soy ... and ginger. Bring to boil over moderate heat. Place ... Cook on well-oiled grill, 10 minutes per inch ... rice for good flavor.

Swordfish steaks frozen and thawed. Rinse ... minutes on each side over hot coals or on the gas grill. They will be tender when tested with a fork.

One day in advance, soften ... log and return to the refrigerator until firm. In ... side of the swordfish and place brushed side down on preheated medium grill. Brush olive oil on ... putting under the broiler.

Cut fish into four serving ... fish once. When grill is hot, remove fish from ... fish just begins to flake. Do not over cook. ... before serving. Serves 4.

(Cut into four pieces, each ... you are ready to grill the swordfish, put the shallots, red ... longer. Serve with the relish. Yield: Fair serving.



Place swordfish in glass dish. In bowl ... and black pepper to taste. Pour mixture over swordfish, ... 2-6 hours. Preheat grill; brush with vegetable oil. ... slices. Makes 4 servings.

Wipe swordfish with damp paper towels. Lightly ... steaks on preheated grill, cook for 4-6 minutes ... the butter starts to melt. (Parsley, dill, basil, marjoram ... freezer for 1 hour.

Combine soy sauce, sherry, green ... and ginger. Place swordfish in shallow baking dish. Add ... cook swordfish 8 to 10 minutes per side. Makes 4 servings.

Peel and halve the onions, ... and salt. Place swordfish chunks in marinade and turn to coat. Cover and marinate at ... on a hot grill or under the broiler for about 8 minutes, turning once.

Combine Italian dressing, soy sauce, ... done, overcooking will cause fish to be dry. Tuna, marlin or halibut may be substituted for swordfish.

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