1/4 c. soy sauce
1/4 c. dry sherry
1/4 c. minced green onions
2 tbsp. oil
2 tbsp. rice vinegar
1 tbsp. sugar
1 tsp. minced garlic
1/2 tsp. dry mustard
1/2 tsp. minced ginger root
1 1/2 lb. swordfish steaks

Combine soy sauce, sherry, green onions, oil, vinegar, sugar, garlic, mustard and ginger. Place swordfish in shallow baking dish. Add marinade, cover and let stand 1 hour. Over medium hot coals or on broiler, cook swordfish 8 to 10 minutes per side. Makes 4 servings.