Butter 9 x 13 pan. ... pan with Honey Grahams. Beat pudding and milk, then blend in ... another layer of crackers. Pour remaining pudding and ... chill for two days.
Freeze Butterfingers for 5-10 minutes. Combine saltines, graham crackers, crushed Butterfingers and butter. ... 5 minutes. Combine pudding and milk and mix. Mix ... hours or overnight.
Heat butter and 1/2 cup ... smooth. Stir in cracker crumbs; cool. Press mixture onto ... saucepan, combine vanilla pudding mix and 1 1/2 cups ... To serve, spread dessert topping over the pie; sprinkle ... or chocolate miniature bits.
1. Make vanilla pudding according to package directions, adding ... 4. Top with dessert topping, chopped nuts and (or) graham cracker crumbs. 5. Chill well before serving. Serves 4.