1 (3.4 oz.) size pkg. instant vanilla pudding
1 (3.4 oz.) size pkg. instant chocolate pudding
1 tsp. vanilla (divided)
4 c. milk
Dessert topping, chopped nuts and (or) graham cracker crumbs (optional)

1. Make vanilla pudding according to package directions, adding 1/2 teaspoon vanilla.

2. Make chocolate pudding according to package directions, adding 1/2 teaspoon vanilla.

3. Fill parfait glasses with alternate layers of vanilla and chocolate pudding.

4. Top with dessert topping, chopped nuts and (or) graham cracker crumbs.

5. Chill well before serving.

Serves 4.