Results 1 - 10 of 2,070 for egg ball

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Simmer four eggs for 15 minutes or until ... into 1 inch balls; drop into boiling soup. ... slotted spoon. Serve in soup as you would dumplings.

Melt butter in frying pan. ... pour the fluid over the salted popcorn gradually while stirring. When uniformly mixed, shape into Easter eggs.

Combine ingredients (except olive oil) ... 30-32 small meat balls and brown in 1/4 cup ... simmer for 30 minutes. Serve over rice or egg noodles.

In large bowl combine cream ... sugar and nutmeg. Beat until creamy. Stir in little bits. Chill 5 minutes. Roll into balls, then roll in pecans.

Beat egg. Add salt and pepper ... pan. When egg ball is brown on both sides, ... tomato sauce. Serve with spaghetti. Good Lenten meal. Serves 2.



Mix and mold, roll in nuts, pecans are preferred. Makes 3 balls.

Put all ingredients in top ... make a round ball. Twist top of cheesecloth ... dripping almost stops. Then chill. Slice and serve with Easter dinner.

Finely grate eggs into medium size bowl. Blend ... serving plate into ball and chill until jelled. At ... egg ball with crackers or melba toast.

Rub yolk through sieve, add ... ingredients, add an egg yolk to make right consistency ... Shape in small balls and poach in water or stock. Serve in soup.

Beat eggs well, add milk and salt ... until lumpy and the water is clear. Pour into a clean fine white cloth and hang until set (about 5 hours).

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