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homemade beef stew
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homemade beef stew
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1.
HOMEMADE VEGETABLE BEEF STEW
Brown
stew beef
in 1/2 chopped onion and ...
beef
; simmer for 1 hour, add creamed corn, stir, cook for 10 minutes more. Tastes better the next day.
Ingredients: 13 (broth .. coins .. corn .. flakes .. juice .. limas ...)
2.
HOMEMADE BEEF STEW
Melt butter in saucepan; add ... onions and put
beef
into saucepan; brown
beef
, then ... Cook and serve. I made this with meatballs or deer meat.
Ingredients: 10 (beef .. juice .. peas .. potatoes .. salt ...)
3.
HOMEMADE BEEF STEW
In Dutch oven, thoroughly brown ... fresh mushrooms to
stew
along with liquid and continue to ... 3 minutes or until thickened. Serve in bowls.
Ingredients: 10 (cubes .. garlic .. paprika .. salt .. sauce .. sugar ...)
4.
HOMEMADE BEEF STEW
In a plastic bag, combine the flour and 1 teaspoon salt. Add the meat cubes a few at a time and shake to coat. In a Dutch oven, brown the ...
Ingredients: 12 (carrots .. celery .. cocktail .. flour .. meat ...)
5.
HOMEMADE BEEF STEW
Place all ingredients in a pot. Cover tightly. Place in oven at 250 degrees for 5 hours. The last 45 minutes, add a package of frozen peas.
Ingredients: 5
6.
HOMEMADE BEEF STEW
Brown ground
beef
. Pour off grease. Add ... with flour and water mixture. Use 1 cup cold water and 3 tablespoons flour. Serve with corn bread.
Ingredients: 7 (beef .. carrots .. celery .. onion .. peas .. potatoes ...)
7.
HOMEMADE BEEF STEW
Pare boil
stew
in open pan until all ... cooking. When
stew
is done, add potatoes and carrots to meat. Add A-1 sauce and Worcestershire sauce.
Ingredients: 5 (carrots .. potatoes .. sauce .. stew ...)
8.
JENN'S HOMEMADE BEEF AND NOODLES
Great meal, fills you up, ... Crisco. Then brown
stew
meat. Do not drain once ... on box). However
homemade
mashed potatoes are fantastic too! ... cover with the
Beef
and Noodles. Salt and pepper ... as a leftover too.
Ingredients: 6 (crisco .. cubes ...)
9.
SANCOCHO
Wash and season meat and set aside. Wash bone and place in enough water to cook in. Add teaspoon of salt. Cook for about 40 minutes. Remove ...
Ingredients: 14 (3rds .. diagonally .. olives .. sauce .. sazon ...)
10.
BRAD'S CROCK-POT HUNGARIAN GOULASH
Dredge meat in flour and and brown in the oil. Remove to a plate after browned. Sauté onions in same pan and add seasonings (the bay leaves ...
Ingredients: 17 (cloves .. flour .. leaf .. oil .. onions .. salt ...)
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