2 lbs. stew meat, frozen
1 can cream of mushroom soup, undiluted
Carrots, cut up to size and quantity desired
Potatoes, quartered (enough to go around)
1 pkg. dry onion soup mix

Place all ingredients in a pot. Cover tightly. Place in oven at 250 degrees for 5 hours. The last 45 minutes, add a package of frozen peas.