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Results 1 - 10 of 33 for fresh ham
Place ham, fat side up, on ... Baste ham with juice mixture every 30 minutes. Garnish with peach halves and fresh sprigs of parsley. Serves 20.
Combine stuffing ingredients and put ... consistency for gravy. NOTE: Make sure the ham is well tied. Also, this ... very good with leg of lamb.
Score ham. Rub garlic, salt and ... thermometer. Baste often with pan juices and wine. Serve with gravy or with raisin sauce made with pan juices.
Place layer of asparagus in ... of sliced eggs, ham, and remaining asparagus. Melt ... 26 minutes or until crumbs are brown. Makes 6 servings.
Make pepper filling mixture by ... deep holes in ham with sharp knife. Fill holes ... other dishes. To refrigerate add a little vegetable oil.
Place layer of 1/2 of ... layers of eggs, ham, and top with remaining ... crumbs are golden brown and casserole is heated thoroughly. Serves 6.
Wash ham hocks and drop into a ... mixture to stick to bottom of pot. Simmer until peas are tender and meat is done, about 1-1 1/2 hours. Serves 6.
1. Using a knife, make small holes in the ham (without removing any meat). 2. ... over the skin of the ham. 4. Bake at 300 degrees for 5 hours.
Following ingredients are approximate: Saute ... butcher cord. Place ham in shallow pan, fat side ... and if no pink juices escape ham is done.
With sharp knife, cube ham; cut each tomato into ... until tomatoes are heated through Serve with white rice. Total Cooking time 30-40 minutes.
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