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| PERNIL OR FRESH HAM AT THE OVEN | |
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8 lbs. fresh ham 8 lg. garlic cloves 3 tsp. black pepper Salt to taste 1. Using a knife, make small holes in the ham (without removing any meat). 2. Crush garlic. Mix garlic, salt and pepper together. 3. Fill the holes with the above mixture. If there is any mixture left, spread it over the skin of the ham. 4. Bake at 300 degrees for 5 hours. | |
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