This is a delicious meal and I serve it exactly as recommended - with a crisp green salad & some wonderful crusty rolls from the bakery. Everyone I've ever cooked this for loved it and asked for the recipe. Thanks!

I made this with half the suggested meat and served it with rice. It served 4 of us, and since I cut the sausage into 8 big pieces I saved 4 for the next day.

The next day I cut the leftover cabbage into bite sized pieces, sliced the sausage into disks about 1/2 inch thick, and in half, so they were half coins, added 1 cup of broth, 1 minced garlic clove, 1 tsp of Italian seasoning and my leftover rice. I stirred all of this together in a frying pan, seasoned with salt and pepper and oh boy was it AMAZING! I never remembered the mustard for the original dish, and our German exchange student really loved it, saying it was like food he gets in Germany. He loved the leftover dish just as much, and had to hold himself back from eating the entire dish!