How to Make Pickles - Recipes

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Results 1 - 10 of 5,520 for how to make pickles

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1. 7 DAY SWEET PICKLES

Wash cucumbers and cover with boiling water. Allow to stand for 24 hours, then ... and seal while hot. Process 10 minutes in boiling water bath.

2. ICE BOX DILLS

Slice unpeeled cucumbers to 1/4 inch thickness. A food ... within 3 months if refrigerated, and within 1 year if processed in a boiling water bath.

3. PICKLED BEETS

Select about 3-4 lbs of ... peel off skins. Make a syrup with the above ... adjust seals. Process in a boiling water bath canner for 10 minutes.

4. FOREVER CRISP DILL PICKLES

Soak freshly picked cucumbers in ... cucumbers or the pickles will be rubbery). Wipe the ... weeks before using to allow the pickles to mellow.

5. PRIZE WINNING BREAD AND BUTTER PICKLES

Sort cucumbers, discarding any with ... and sugar. Bring to a boil. Combine with cucumbers. ... brine or darkened pickles, do not use common ... Co. Fair, Blue Ribbon Winner

6. FERMENTED DILL PICKLES

These authentic old-fashioned style pickles have all the flavor of ... for about 3 to 4 weeks while fermenting. Temperatures ... pickles. Source: Adapted from USDA

7. FRESH REFRIGERATOR PICKLES

Wash and scrub cucumbers. Slice ... and pepper; add to cucumbers. Sprinkle with salt and ... refrigerate for at least 24 hours before serving.

8. BREAD AND BUTTER PICKLES

Use fresh cucumbers; wash and ... seeds and heat to boiling. Cook 3 minutes. Pack ... 10 minutes. Store pickles in a cool, dark place. ... to 1 year. Makes about 6 pints.

9. DILL PICKLES 2

Bring vinegar, water and salt to a boil. Wash cucumbers well ... solution over cucumbers in jars. Seal. Process in boiling water bath 5 minutes.

10. SWEET PICKLE BRINE

In pickling, a brine is ... for pickling vegetables to preserve them. Over the course ... mixture over brined pickles (rinse to remove all brine). ... several times before using.

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