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Results 1 - 10 of 456 for fudge bar
Cream 1 cup butter and ... into serving size bars and serve or store in ... Vitamin A, 0.14mcg Vitamin B12, 0.10mg Vitamin C, 4.17IU Vitamin D.
2. FUDGE BARS
Mix and pat 2/3 of this mixture in a greased 17x11 inch pan. Cook just enough to melt chips on low heat. Put filling on oatmeal mixture. ...
Mix oatmeal and applesauce; let ... on top of fudge bar crust and bake for 40 ... 325°F. Cool and chill overnight. Top with cherry pie filling.
Preheat oven to 350 degrees. ... top with candy bar sections. Return to oven for ... Spread evenly to cover. Cool completely. Cut into 36 bars.
Set aside. Over boiling water, stir until smooth: Add: Put in greased 10x15 inch pan 2/3 of first mix. Cover with chocolate mixture. Swirl ...
Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In bowl combine chocolate mixture with sugar. Add eggs, vanilla and ...
In a large bowl combine dry cake mix, fudge topping, butter and 1 egg. ... minutes. Cool. Frost with remaining frosting. Store in refrigerator.
Melt chocolate morsels, condensed milk, ... to 35 minutes until lightly browned. Cool; cut into bars. Cover with Saran Wrap. Makes 2 or 3 dozen.
Cream butter and brown sugar, then add eggs and vanilla. Sift flour, baking soda and salt. Mix well and add oats. Set aside. In a double ...
Melt together the caramels and 1/3 cup evaporated milk on low heat. Combine cake mix, melted butter, 1/3 cup evaporated milk to make ...
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