1 c. butter
2 c. light brown sugar
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. instant oats
12 oz. chocolate chips
1 c. condensed milk
2 tbsp. butter
1/2 tsp. salt
1 c. nuts

Cream butter and brown sugar, then add eggs and vanilla. Sift flour, baking soda and salt. Mix well and add oats. Set aside. In a double boiler, melt chocolate chips, condensed milk, butter and salt. Add nuts and vanilla. Spread 2/3 dough in a 9 x 13-inch pan. Cover with chocolate mixture. Swirl rest of dough on top of chocolate filling.

Bake at 350°F for 20 minutes. Let cool. Cut and place on rack. Freezes well.