1 c. shortening
2 c. sugar
1 c. flour
1 tsp. baking soda
1 tsp. baking powder
3 tsp. cinnamon
1 tsp. salt
2 c. zucchini, grated
4 eggs
1 tsp. vanilla
1 c. chopped nuts

Cream shortening and sugar together. Add eggs, one at a time, beating well after each one. Put dry ingredients in flour sifted and add alternately to creamed shortening, sugar and egg mixture, with coarsely grated zucchini. Add vanilla and nuts. Mix well. Bake in greased 10 x 15-inch pan at 350 degrees for 35-45 minutes. Cool and sprinkle with powdered sugar, or all frosting as desired.