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Results 1 - 10 of 42 for beef bourguignon
In a large bowl, combine ... add the cubed beef. Cover with Saran or ... mushrooms to the meat mixture, stir well and let sit for about 15 minutes. .
I make this recipe quite often and even my picky children love this. In an ovenproof casserole dish or Dutch oven (at least 1 1/2 quarts) ...
I have only used this ... Remove bacon. Saute beef or venison in "hot, smoking" ... with mashed potatoes, noodles or rice. Decorate with parsley.
Cube meat and brown in butter. Remove meat from skillet and put in large pot. Cut bacon into strips. Peel and chop onion and carrot. Saute ...
In large skillet cook bacon ... thyme. Cut up beef into 1 inch cubes, remove ... stir and cook until hot. Serve over rice or pasta. Serves 6 to 8.
Brown floured meat in the butter and oil. Salt and pepper and ignite cognac on meat. Cook crisp parsley and bacon. Add to meat with spices ...
Wipe and cut beef into cubes; brown quickly in ... and cook for remaining time. Remove garni, check seasoning and serve sprinkled with parsley.
Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in ... put in crock pot on low 8 to 12 hours or high 6 hours.
Marinate beef 2 hours in a mixture ... for 3 to 3 1/2 hours until meat is tender. Freeze or serve over pasta or mashed potatoes. 6 to 8 servings.
10. BEEF BOURGUIGNON
Marinate beef in 1/3 of brandy and ... thyme, salt and pepper to taste. Boil, reduce heat. Simmer 15 minutes, add beef and simmer 1 1/2 hours.
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