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Results 1 - 10 of 105 for crab bisque
Blend sherry, milk, and cream ... in saucepan. Add lobster/crab and heat gently, stirring often, ... boil. Very good for lunch with green salad.
Prepare onion and celery, peel ... Stir in Tomato Bisque Soup, milk and crab meat. Heat to serving temperature. ... sour dough bread and butter.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Combine three soups. Mix sherry ... almost boiling, stirring often. Add crab meat, mix well and serve. Really good, especially before beef fondue.
5. CRAB BISQUE
Combine all ingredients, except sherry, and simmer 30 minutes. Add sherry just before serving. Serves 4.
In double boiler over medium high heat melt butter and flour. Add salt, Old Bay and half and half. Stir until smooth consistency. Bring to ...
Melt butter and onions, scallions, ... and half. Bring to a boil and add crab meat. Simmer uncovered 5 minutes. Just before serving add sherry.
Cook celery, onion, and carrots ... off heat. When ready to serve, add crab meat. Spoon into bowls and garnish with butter and chopped parsley.
9. CRAB BISQUE
Combine first 4 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry. Serve immediately. Yield 6 cups.
Saute the onion in butter. ... salt and pepper. Bring to a boil. Stir in crab meat. Serve hot, topped with crumbled bacon, if desired. Serves 10.
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