Crab Bisque - Recipes - Page 4

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Results 31 - 40 of 105 for crab bisque

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31. CRAB BISQUE

In large heavy skillet, heat oil until very hot. Remove skillet from heat. Stir in flour. Return skillet to medium heat, stirring until ...

32. BISQUE OF HAMPTON CRAB SOUP

Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.

33. CRAB BISQUE SOUP

Remove all cartilage from crabmeat. Put all ingredients except sherry in a soup pan and heat but do not boil. Stir in the sherry and serve ...

34. CRAB BISQUE SOUP

Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.

35. BROCCOLI AND CRAB BISQUE

In 3 quart saucepan cook leeks, mushrooms, broccoli and garlic in butter until crisp-tender. Blend in flour, thyme, salt, pepper and bay ...

36. CRAB BISQUE

Combine water, sherry, onion, carrots, ... shrimp shell and crab base in a stock pot ... Bring to a boil. Simmer 10 minutes. Yields: 4 gallons.

37. CRAB BISQUE

Carefully pick over the crab meat, removing bits of shell ... to taste with salt and white pepper. Garnish with chopped parsley. Serves 4 to 6.

38. CRAB BISQUE

Combine first 4 ingredients in saucepan. Heat thoroughly, stirring occasionally. Add crabmeat and wine; heat thoroughly. Yield 6 cups. When ...

39. CRAB BISQUE THIRTY SEVENTH

From Elizabeth on 37th, one ... occasionally. Add seasonings, cream, sherry and crab. Serve immediately. Serves 12. (This is easy and delicious.)

40. BISQUE OF HAMPTON CRAB SOUP

Clean crabmeat. Place crabmeat and soups in blender or mixer bowl and mix well. Pour into saucepan, add remaining ingredients and heat just ...

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