Stone Soup - Recipes

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Results 1 - 10 of 27 for stone soup

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1. STONE VEGETABLE SOUP

In a saucepan, combine barley and broth and heat until boiling; reduce heat to a simmer. Cover and simmer for 30 minutes. In a Dutch oven ...

2. STONE SOUP

Scrub and chop all vegetables. Put clean stone in pot. Add all ingredients ... doesn't agree if the soup isn't better when you remember the stone.

3. PORTUGUESE SOUP (STONE SOUP)

Warm olive oil in skillet ... 1/2 hours. Add the beans and simmer for 30 minutes more. The flavor of the soup improves each time it is rewarmed.

4. STONE SOUP

Combine first 9 ingredients in ... course, you must have a proper stone in the bottom of the pot to make it authentic Stone Soup. Makes 10 servings.

5. STONE SOUP

Depending upon quantity needed, prepare ... package directions. Wash stone thoroughly. Wrap it in aluminum ... on low heat. Soup is ready to be eaten when all the vegetables are tender.

6. STONE SOUP

Read the story Stone Soup. Wash hands. Everyone can ... crock pot. Cover with water. Cook 2 to 3 hours on high. Remove bay leaf before serving.

7. STONE SOUP

Great to make with children. ... a simmer. Add stones. Add, in sequence according ... Pieces of: Season soup with salt and pepper. Ladle ... garnish with Parmesan cheese.

8. SKINNY STONE SOUP (LOW CALORIE)

Melt butter in saucepan. Add onion, celery and garlic. Cook until soft but not brown. Add broth, tomato juice, thyme, basil, salt and ...

9. STONE SOUP

Cook the stone soup in large soup pot for about 1 hour, until potatoes are tender. 5 generous servings.

10. STONE SOUP

For dry beans only: rinse ... pot. Add your stone. Let simmer for 2 ... 15 minutes before serving. Serve with a good crusty bread and a salad.

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