Beef bouillon cubes
Celery
Carrots
Potatoes
Cabbage
Corn
Onions
A large, clean smooth stone

Depending upon quantity needed, prepare bouillon cubes according to package directions. Wash stone thoroughly. Wrap it in aluminum foil and put it into the pot of bouillon. Clean and cut vegetables into small pieces. When bouillon comes to a boil, add the vegetables. Cover and simmer on low heat. Soup is ready to be eaten when all the vegetables are tender.