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| CHICKEN PARMESAN | |
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4 to 6 chicken breasts Italian dressing for marinating chicken 2 cups bread crumbs 1/2 cup Parmesan cheese garlic powder salt and pepper mozzarella cheese spaghetti sauce oil with 3 tbsp. butter Marinate chicken breasts for 1/2 hour in Italian dressing add Parmesan to bread crumbs and garlic powder, salt and pepper to taste. Dip marinated chicken into bread crumb mixture and add enough oil with butter in pan for frying until brown on both sides. Preheat oven to 375°F. After browning, place chicken in shallow baking pan and pour any kind of spaghetti sauce of your liking over chicken. Add enough mozzarella cheese to cover and bake at 350 for 45 minutes. If you have sauce left over cook linguini noodles, drain add sauce add 3/4 cup mozzarella and Parmesan for a side dish. Enjoy!!! Submitted by: Kimberly Walczak | |
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recipe reviews #11396
dolgevilleblue says:
Excellent-easy to prepare, taste great, picky family members loved it. Thanks for sharing. Good job Walczack.
#12532
Ryan says:
Great easy recipe!! Tasted really good! Plus my kids loved it. Minor miracle! Thanks!!
#20589
SaM KaZaM (Georgia) says:
Just read this recipe and I like it !!! I am going to cook for my family tonight in honor of Christmas tomorrow ! woot woot !!! I'm excited !!!
#23119
Allie (Ohio) says:
Possibly the best chicken parmesan I've ever had!!!
#24840
Sharon (Illinois) says:
First time making chicken parmesan. Easy recipe and family loved it thanks
#28408
Courtney (United States) says:
This is my second time using this recipe. Great both times. My family loves it! Thanks!!
#29575
Caroline (Qatar) says:
This is quick and tasty recipe and my husband loved it and he is picky!!
#30532
Kathy VandenBosch (Florida) says:
I'm making this tonight. Sounds great, but curious as to why "pre-heat to 375" then "bake at 350 for 45 minutes?" I'll go with the lower in case 375 is a typo.
#30574
Cooks.com replies:
Hi Kathy,
It might be because the oven temperature drops somewhat when you open the door to add the chicken. It also helps to sear it at first and seal in the juices at a higher temperature; and cook it at the lower temperature. I do this often. Of course, it could just be a typo :)
-- CM
It might be because the oven temperature drops somewhat when you open the door to add the chicken. It also helps to sear it at first and seal in the juices at a higher temperature; and cook it at the lower temperature. I do this often. Of course, it could just be a typo :)
-- CM
#31506
Tim (New York) says:
Fun and easy recipe! Thank you! Didn't have bread crumbs though so I used crushed up goldfish crackers, but they worked great! Thanks again.
#33147
Angie from williamsburg, va (Virginia) says:
So good! Everyone ate it no problems at the dinner table, thanks! This is going to be a regular at my dinner table.
#41666
Pam (Texas) says:
Excellent recipe. Resist the temptation to put too much mozzarella cheese on top before putting in the oven or it will brown too fast and create this big brown cheese glob on top - I will be less generous with cheese next time I bake this and that will be soon because it is easy and absolutely yummy.
#45128
Kellie Thomas (Virginia) says:
This is the easiest recipe EVER!!! Additionally, it feeds a family of four, and we are big eaters, with lots of leftovers...three days worth of lunch for me!! I chose to serve the chicken over angel hair pasta. The chicken was so moist and juicy that it cut with a fork!! Thank you, Kimberly Walczak!!! I will be making this again!!!
#46093
Danielle (Ohio) says:
Kimberly, Thank you!! This was a VERY easy recipe, the chicken was SO moist and juicy. I was cooking for a big eater with dentures, and this definitely was a hit! Thanks so much!!
#47526
Andrea (United States) says:
Just made this and very pleased with the outcome! Thanks for sharing!!
#54781
Ashley (Texas) says:
This was my first time making chicken parmesan, and the recipe turned out great. Everyone loved it! I recomend this as a must try recipe
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