chicken cutlets, thinly sliced
tomato sauce
mozzarella cheese (either shredded and/or sliced)
bread crumbs
shredded Parmesan cheese
extra virgin olive oil
toothpicks

Preheat oven to 350 degrees

Lay cutlet flat. Spread approximately 1-2 tbsp. tomato sauce on cutlet. Either lightly sprinkle mozzarella or lay on thin slice of mozzarella on top of sauce.

Roll up cutlet, being careful to not push out sauce or cheese.

Tightly secure cutlet with one or two toothpicks. Lightly baste “chicken roll” with olive oil. Mix breadcrumbs with Parmesan cheese in a 2:1 ratio, respectively.

Coat “chicken roll” with breadcrumb mixture entirely. Place “chicken roll” on baking sheet

Bake at 350 degrees for 40 minutes. Sprinkle extra shredded mozzarella or place a slice of mozzarella on top of each “chicken roll” in the last 10-15 minutes.

Submitted by: Lisa Kellaher