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Results 1 - 10 of 9,040 for desserts from 1920s
Preheat oven to 350°F. Line ... minutes, stirring constantly. Remove from heat. Stir in vanilla and pour into pie crust. Bake for 30 minutes.
This recipe has been a ... used, or wedges if served from a pie dish. Variation: These can be served in custard cups for individual servings.
In a large mixing bowl, ... to make layered desserts. In a large glass ... can be seen from the outside of the container ... (at least 1 hour).
Tapioca can be served in ... full boil. Remove from heat. Stir in vanilla. Cool ... prefer a richer dessert, substitute 1/2 cup of ... servings (1/2 cup each).
Cream together butter and sugar until light; add 2 cups flour and cornstarch. Mix well. Pat into a large cookie sheet. Bake for 15 minutes ...
6. PUDDING CAKE
Cake and sauce bake together ... spooning chocolate sauce from pan over each portion. Serve ... vanilla ice cream or Cool Whip. Makes 6 servings.
7. PEACH PUFFS
Preheat oven to 450°F 15 ... is absorbed. Remove from heat, allow to cool slightly ... cream. Variation: Use apricots instead of the peaches.
Beat egg whites at high ... knife, swirl carefully from the bottom up and make ... tempered mint chocolate or sprinkled with chocolate curls.
Soften gelatin by soaking in cold water for a few minutes. Dissolve in boiling water. Add honey. When cool add fruit juice. Gelatin made ...
10. EASY EGG CUSTARD
Combine everything except butter, mixing ... custard may be poured over a graham cracker crumb or pie shell made from a rolled sugar cookie dough.
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