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Results 21 - 30 of 9,040 for desserts from 1920s
Combine ingredients; spread in a ... they cook. Remove from heat and add remaining sugar ... cream cheese filling and chill. Makes 12 servings.
Preheat oven to 350°F. Combine graham cracker crumbs, sugar and melted butter. Press into a 9x13-inch pan. Bake crust for 15 minutes. Let ...
In a mixing bowl, melt ... 2 minutes. Remove from heat and stir in vanilla. ... chocolate cookies. Add crushed macadamia nuts to the bottom layer.
Add sugar to Jello and bring to boil. Add 1 regular size package of Jello and stir until it dissolves. Add 1 cup of cold water. Refrigerate ...
Combine sweetened condensed milk and lemon juice. Stir until mixture thickens. Fold in ground peanut brittle. Line a square or oblong pan ...
A Cake-like Cookie. Preheat oven to 400°F. Cream together butter and sugar. Add eggs and vanilla. Beat until light and fluffy. Sift ...
Whip together and chill: Whip and chill: Cool and whip until foamy: Mix all together and whip until foamy. Put in a shallow dish and top ...
In medium pan, combine butter ... cup of Golden Dessert Sauce over top. Bake at ... left-overs - reheat in the microwave when serving - enjoy anytime!
Mix crushed pretzels with sugar ... and Jello starts to thicken. Pour on top of rest of dessert. Let dessert set in refrigerator before serving.
Make banana-strawberry Jell-O and allow ... decorate top. Just add ingredients in order and then refrigerate for a great, easy, Summer dessert!
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