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Results 21 - 30 of 9,040 for desserts from 1920s
Preheat oven to 350°F. Combine graham cracker crumbs, sugar and melted butter. Press into a 9x13-inch pan. Bake crust for 15 minutes. Let ...
A Cake-like Cookie. Preheat oven to 400°F. Cream together butter and sugar. Add eggs and vanilla. Beat until light and fluffy. Sift ...
Add sugar to Jello and bring to boil. Add 1 regular size package of Jello and stir until it dissolves. Add 1 cup of cold water. Refrigerate ...
Combine ingredients; spread in a ... they cook. Remove from heat and add remaining sugar ... cream cheese filling and chill. Makes 12 servings.
In a mixing bowl, melt ... 2 minutes. Remove from heat and stir in vanilla. ... chocolate cookies. Add crushed macadamia nuts to the bottom layer.
In medium pan, combine butter ... cup of Golden Dessert Sauce over top. Bake at ... left-overs - reheat in the microwave when serving - enjoy anytime!
Whip together and chill: Whip and chill: Cool and whip until foamy: Mix all together and whip until foamy. Put in a shallow dish and top ...
Combine sweetened condensed milk and lemon juice. Stir until mixture thickens. Fold in ground peanut brittle. Line a square or oblong pan ...
Mix crushed pretzels with sugar ... and Jello starts to thicken. Pour on top of rest of dessert. Let dessert set in refrigerator before serving.
Make banana-strawberry Jell-O and allow ... decorate top. Just add ingredients in order and then refrigerate for a great, easy, Summer dessert!
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