1 (14 oz.) can Eagle Brand sweetened condensed milk
3 tbsp. lemon juice
1/2 cup ground peanut brittle
16 graham crackers

Combine sweetened condensed milk and lemon juice. Stir until mixture thickens.

Fold in ground peanut brittle.

Line a square or oblong pan with waxed paper and then graham crackers.

Cover with a layer of peanut brittle mixture. Repeat until mixture is used. Top with layer of crackers.

Chill in refrigerator for 12 hours.

Unmold, slice and garnish with whipped cream.

Makes 8 servings.