2 logs (4 oz each) soft goat cheese, cut into total of 8 (1-inch) slices
1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
1/4 cup coarsely chopped pitted kalamata olives
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon crushed red pepper
1 tablespoon olive oil
24 (1/2-inch-thick) slices baguette, toasted (about 8 oz)

Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.

Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.

Serve with baguette slices.

Makes 12 servings (2 appetizers/serving).

Tip: Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.

© 2006 and ®/™ General Mills, used with permission.

Submitted by: Muir Glen