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1.
GRANDMA Q'S AUTHENTIC HALUSHKI FROM PENNSYLVANIA
Remove first layer of cabbage only and cut around core, leaving core out of recipe. Lightly sauté 8 slices of bacon (for the drippings). ...
Ingredients: 7 (bacon .. noodle ...)
2.
HALUSHKI
Grate potatoes; food processor works well. Add salt and egg, stir. Mix in 2 1/2 cups flour. Add remaining flour as needed to make dough ...
Ingredients: 4 (egg .. flour .. salt ...)
3.
HALUSHKI DUMPLINGS
Break eggs into a bowl, add cold water, salt and mix together. Add enough flour to make a medium stiff dough. Let it set while the water ...
Ingredients: 6 (eggs .. salt ...)
4.
HALUSHKI
Cook noodles and drain. Chop onions and cabbage. Cover cabbage with water and cook 1/2 hour (until soft). Fry onions and cabbage in butter, ...
Ingredients: 4 (noodles .. onion ...)
5.
HALUSHKI
Grate potatoes; add salt, egg and flour to potatoes and mix well. Dough should not be thin, more or less flour can be used. Put dough on ...
Ingredients: 8 (egg .. flour .. onions .. potatoes .. salt ...)
6.
HALUSHKI
Brown chopped onion in butter until lightly golden brown. Add chopped cabbage, salt and pepper to taste. Cover. Stir often so cabbage ...
Ingredients: 5 (noodles ...)
7.
HALUSHKI
Melt butter in large dutch oven. Saute onions and cabbage. Season to taste with garlic and salt and pepper. While this is cooking boil ...
Ingredients: 7
8.
HALUSHKI
Cho p onion into small pieces. Put butter into fry pan. Add onions and brown butter. Once butter is browned, chop cabbage into small ...
Ingredients: 6 (cabbage .. noodles .. onion .. salt ...)
9.
HALUSHKI (Noodles and Cabbage)
Shred cabbage and boil in a little water for about 6 minutes. Cook noodles until soft. Drain. Brown onion in 4 tablespoons butter. Mix all ...
Ingredients: 6 (cabbage .. noodles .. onion .. salt ...)
10.
HALUSHKI "WITH CABBAGE"
Saute onions in butter and oil until straw colored. Add cabbage, salt and pepper; stir. Add 2 tablespoons of water and cook until tender. ...
Ingredients: 7 (noodles .. oil ...)
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