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saute chicken
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saute chicken
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1.
SAUTE BREAST OF MARINATED CHICKEN VICTORIAN
Marinate
chicken
breasts in barbecue sauce, oil ... butter sauce. Add Jack cheese. Melt. Garnish with chopped scallions and serve over hot rice.
Ingredients: 11 (cheese .. oil .. sauce .. vinegar ...)
2.
STEVE'S CAJUN CHICKEN SAUSAGE SAUTE
Heat oil in a large ... stirring occasionally. Add
chicken
, sauté 4 minutes. Stir ... and salt. Reduce heat to low, cover, simmer for 6 minutes.
Ingredients: 8 (oil .. onion .. pieces .. salt .. slices ...)
3.
BLACK CHERRY CHICKEN SAUTE
Mix flour, salt and pepper. Coat
chicken
with flour mixture. Heat butter ... min. Garnish with lemon slices and serve with hot rice. Serves 6.
Ingredients: 13 (allspice .. cherries .. flour .. juice .. oil .. salt ...)
4.
CHICKEN-BROCCOLI VEGETABLE SAUTE'
In skillet over medium heat, ... hot butter, cook
chicken
10 minutes or until browned ... low; simmer 5 minutes or until
chicken
is fork-tender.
Ingredients: 8 (broccoli .. carrots .. halves .. milk .. mushrooms ...)
5.
TERIYAKI CHICKEN SAUTE
In skillet, melt butter, add
chicken
to skillet. Cook 3 or ... garlic and sugar. Return
chicken
, simmer 3 minutes on each side. Serve over rice.
Ingredients: 6 (garlic .. juice .. sauce .. sugar .. tenders ...)
6.
APRICOT CHICKEN SAUTE
Place a
chicken
breast half between 2 sheets ... moderate high heat.
Saute chicken
breasts, half at a ... with parsley sprigs. Makes 6 servings.
Ingredients: 10 (cube .. flour .. halves .. oil .. parsley .. salt ...)
7.
SAUTE OF CHICKEN BREAST
Dredge
chicken
breasts in flour. Shake off ... but not smoking.
Saute
breasts until brown at edges. ... plates and place breasts on top. Serves 4.
Ingredients: 10 (breasts .. flour .. oil .. pieces .. vinegar ...)
8.
SAUTE OF CHICKEN MANDARIN ORANGES
Combine
chicken
stock, orange juice, onions, carrots ... Strain (optional). Spray
saute
pan with nonstick cooking spray. ... through (do not overcook).
Ingredients: 13 (flour .. juice .. salt .. sections .. strips .. sugar ...)
9.
ARTICHOKE AND CHICKEN SAUTE
Fry bacon in skillet until ... bacon drippings and
chicken
pieces to skillet and cook ... until artichokes are heated through. Makes 4 servings.
Ingredients: 7 (nutmeg .. onions .. pieces .. salt .. strips ...)
10.
CHICKEN SAUTE WITH BACON AND SCALLIONS
Cut the bacon into 1/2 inch pieces. Cut the
chicken
, across the grain, into ... taste with salt and pepper. Serve with rice or buttered noodles.
Ingredients: 5 (bacon .. breasts .. scallions ...)
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