Tip: Try swiss steak for more results.
Results 1 - 10 of 17 for paste swiss steak
Combine tomato paste, 3 cans of water, Swiss steak seasoning in crockpot. Put in ... mixed vegetables pour over it. This makes a complete meal.
Ingredients: 6 (rice .. steak .. vegetables ...)
Brown the meat, place in roaster. Place all ingredients on top. Bake 4 hours at 325 degrees.
Ingredients: 9 (gravy .. salt .. soup .. steak ...)
Cut veal into 6 to ... butter. Add tomato paste mixed with water, salt and ... tightly and cook at low heat (225 degrees) for 35 minutes. Serves 6.
Ingredients: 14 (cheese .. crumbs .. egg .. marjoram .. oil .. salt ...)
Cook meat overnight in crock-pot or else just quickly fry meat if not enough time. Stir last 3 ingredients together and either put in ...
Ingredients: 4 (steak .. sugar .. tomatoes ...)
Lower heat. Add butter and ... desired thickness; season to taste. Simmer at least 1 hour. Scoop polenta on top of Swiss steak and sauce and enjoy!
Ingredients: 8 (boil .. cheese .. salt ...)
Coat meat in a mixture ... beer, vinegar, tomato paste, sugar and spices in ... hours. Sauce can be thickened with flour, if desired. Serves 4.
Ingredients: 10 (basil .. parsley .. soup .. steak .. sugar .. thyme ...)
Brown meat, peppering generously. Remove ... broth, water, tomato paste, and pepper. Heat to ... bake at 325 degrees for 2 hours or until tender.
Ingredients: 9 (broth .. flour .. mushrooms .. rings .. steak ...)
Saute onion in hot oil ... Add mustard, tomato paste, hot pepper seasoning, onion ... thicken with flour and small amount of water. Makes 6 servings.
Ingredients: 12 (flour .. mustard .. oil .. salt .. sauce .. soup ...)
Sear sliced chuck heart on ... sliced beef to stock. Add 1 tablespoons of tomato paste; season with salt and pepper. Add 1 tablespoon of sugar.
Ingredients: 9 (carrots .. leaves .. onions .. tomatoes ...)
In Dutch oven or deep ... chopped tomatoes, tomato paste, chopped onions and water. ... heat while preparing steak pieces. Wipe meat and cut ... stirring occasionally. Serves 6.
Ingredients: 9