Paste Swiss Steak - Recipes - Page 2

Results 11 - 17 of 17 for paste swiss steak

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Form ground beef into patties, broil until done. Set aside. Combine all sauce ingredients, pour over cooked beef patties and cook over ...

12. SWISS STEAK

Preheat oven to 350 degrees. ... frequently. Add tomato paste, capers and vinegar. Season ... with parsley, if desired. Makes 4 to 6 servings.

13. SWISS STEAK

Cut round steak into serving pieces. Season flour ... to 10 hours. (High 3 to 5 hours). I also add 2 or 3 potatoes cut in serving size pieces.

14. SWISS STEAK

Oven temperature 350 degrees. Combine ... and add tomato paste and enough water to rinse can. ... meat is done or tender. About 30 minutes more.

15. SWISS STEAK

Sift salt, pepper and flour together and coat steak. Beat meat with meat ... tender. Add tomato paste and 2 cans of water, ... during cooking. Serves 6-8.

16. SWISS STEAK

1. Trim fat from steak. Cut into serving size ... tomatoes, spices, sauce, paste, and water or V-8 ... with mashed potatoes, rice or spaghetti.

17. SWISS STEAK

Cut meat into serving pieces; ... and then simmer for 2 minutes. Pour sauce over steak and bake in covered casserole for 1 hour at 350 degrees.

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