Results 1 - 10 of 69 for spaghetti meat balls

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Pan fry the Italian sausage ... into 1 1/2-inch balls. Brown meatballs in hot ... after browning the meat balls. Server hot over hot, drained and boiled spaghetti (1 lb. uncooked). Sprinkle with grated sharp cheese.

Brown ground beef in fry ... meatballs instead of meat sauce? Add ground beef, egg, ... together. Roll into balls and add to your spaghetti sauce for at least 4 ... 275°F until well browned

Makes 22 large meat balls. Brown meat balls. Drain ... simmer 20 minutes. Serve with cooked spaghetti and Italian grated cheese and Italian bread.

Cut onions in half and ... would for a meat loaf. With a teaspoon take a little and form a ball. Size of ball should ... 4 dozen meat balls. Place meat balls on ... to serve cook spaghetti fresh and serve. Do not ... the sauce recipe anyway.

Cook onions and garlic in ... leaf. Add Italian meat balls and continue cooking about 30 minutes. Serve on hot spaghetti. Soak bread in water ... 30 minutes as directed.



Brown onion in hot oil. ... ingredients well. Form into meat balls and drop into spaghetti sauce. Continue simmering another hour. Serve over spaghetti.

Mix all meat ball ingredients together and shape into balls the size of English walnuts. ... juice, seasonings and spaghetti pieces. Place meat balls on ... 35 minutes on simmer.

Brown onions in small amounts ... hours. Shape into balls and brown in heavy skillet, cook with sauce. Recipe for meat balls may be doubled. Cook spaghetti as directed on box. Serves about 6.

Form ground beef into small balls, about 1 inch in ... then drop in meat balls, without first browning them. ... serving time, cook spaghetti as directed on package. (Arrange ... Parmesan cheese.) Serves 4.

Combine meat with next 7 ingredients; form in about 36 (1-inch) balls. In large skillet, brown ... remaining ingredients except spaghetti. Simmer uncovered (don't boil), ... cheese. Makes 6 servings.

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