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Results 41 - 50 of 69 for spaghetti meat balls
Melt shortening in skillet, brown ... form into small balls. Brown in skillet. Add ... minutes. Makes enough sauce for 1 (8 ounce) package spaghetti.
Brown all together slowly. If ... ungreased pot; if meat balls, brown in a little ... whole mushrooms with juice. Cook slowly an hour or more.
Combine all ingredients in a large, heavy pot. Bring to a boil and simmer. Mix all ingredients together. Roll into meatballs. Brown in oil ...
Mix everything except spaghetti. Bring to a slow ... simmer for 1 hour. Cook spaghetti as package directs. Serve sauce over spaghetti or separate.
Mix ground beef, seasonings, egg, corn meal and onion. Form balls (size of walnut) and brown ... 35 minutes. Add spaghetti sauce and heat through. Serve over cooked spaghetti.
Place cream cheese, cracker crumbs, ... oil and brown. Balls may be made ahead and ... 2-3 hours. Cook spaghetti according to package directions. It ... Serve with grated cheese.
Mix meatball ingredients well and ... to 1 1/2-inch balls, roll in flour mixed ... 1/3 to 1/2 pound thin spaghetti. Add to meatballs and sauce.
Cook rice until sticky. Let ... rice mixture into balls (the size or oranges) enclosing ... split open and top with meat sauce. Makes 14 to 16.
Mix together with hands, make small balls. Brown in the oven at 400 degrees for 10 minutes. Simmer meat balls in sauce for 4 hours.
In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape ... done. Serve over spaghetti or make meatballs sandwiches.
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