1 lb. ground meat (lean)
1 med. onion (chopped)
1 clove garlic (minced)
1/4 tsp. pepper
1 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 tbsp. oregano
2 tbsp. Parmesan cheese
1 (6 oz.) tomato paste
1 (6 oz.) can water
1 (8 oz.) tomato sauce
2 tsp. salt
1 tbsp. chili powder
1 tbsp. lemon juice
1 sm. can mushrooms

Mix everything except spaghetti. Bring to a slow boil, turn fire real low and simmer for 1 hour. Cook spaghetti as package directs. Serve sauce over spaghetti or separate.