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Results 1 - 10 of 28 for school rolls
This recipe is primarily intended ... as drop cookies, roll-out, etc) are produced by ... as this will also affect baking time. Happy Baking!
Dissolve yeast in milk. Add ... oil board and roll out dough into a 1/4 ... soon as they come out of oven. Mix all ingredients together well. Mix.
Mix yeast, water, and sugar; ... mixture, then add liquid. Roll out and let stand to rise for 30 minutes. Bake at 425 degrees. Yields 12 servings.
Melt butter or shortening. Put ... a few minutes. Roll out; cut and put in ... until golden brown then brush with butter. Makes 100-150 rolls.
Sprinkle yeast over half the ... Shape into 24 rolls. Place in greased pan ... minutes. These rolls are great and they don't have to be kneaded!
In a large bowl, mix ... dough in half. Roll out on lightly floured surface ... biscuit cutter. Place rolls on lightly greased baking sheets. ... Makes about 50 rolls.
7. SCHOOL ROLLS
Soften yeast in 1/2 cup ... hour. Form into rolls. Place rolls in pan ... Bake in 425 degree oven for 15 or 20 minutes. Yield: 4 1/2 dozen rolls.
1. Sift flour then measure. ... 5 minutes. Shape rolls, brush with butter. Let ... at 450 degrees for 10-15 minutes until brown. Makes 20 large.
Mix yeast and water, then ... into 4 sections, roll out, cut into 4 and ... sheet. Let rise about 4 hours. Bake 10 to 12 minutes at 375 degrees.
Barely warm milk. Mix yeast ... and knead well. Roll out to about 1/2 inch ... Bake at 425 degrees for 15 to 20 minutes or until top is golden.
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