Results 1 - 10 of 78 for black cod

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This soup is a cousin to fish chowder, an old traditional dish from the Atlantic Coast. Any type of white fish with few bones may be used. ...

In a blender or food processor, process first 6 ingredients to make crumbs. Line a shallow baking sheet with foil. Place fish on foil; ...

Preheat oven to 375°F. Brush a glass baking dish with olive oil. Place the fish in the dish. Top with onion slices. Stir together the ...

Brush black cod steak with a mixture of ... Put sesame seeds in a small bowl, then mustard sauce in another. Pass both with the fish. Serves 2.

Preheat oven to 350 degrees. Crush Ritz crackers into crumbs; mix in spices. Spread thin layer of mayonnaise on all sides of fillets. Roll ...



Steam fish until just firm but fully cooked. Let cool and break up into coarse lumps. About like you would for lump crab meat. In a large ...

In saucepan add 1/2 stick butter, salt, pepper, onion and bell pepper. Cook until soft. Add crushed fine crackers and 1/4 cup parsley to ...

In a large skillet, add ... simmer (190F). Place cod in pan; cover and cook ... all the ingredients together. Makes 12 cod cakes (4 servings).

Dice and boil up all the carrots and potatoes until softish. Strain and remove. In a hot pan add butter, garlic (minced) and all the ...

Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...

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