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Results 31 - 40 of 78 for black cod
Place fish in large casserole; set aside. In a medium casserole, combine oil, garlic, onion and green pepper; stir. Cover, microwave on ...
Sprinkle fish with 1/4 teaspoon ... tomato paste, salt, black pepper, red pepper, parsley, white ... up every last bit of the delicious sauce.
Combine the potatoes with butter and egg and spread in bottom and sides of 9 inch pan. Bake uncovered for 15 minutes in a 400 degree oven. ...
34. BLACKENED FISH
Thaw fish if frozen. In ... white pepper, thyme, black pepper and sage. Brush both ... Drizzle with any remaining melted butter. Makes 4 servings.
Scrod is not a fish at all. It is a classic way of preparing common fish filets in New England. Fish should be served with potatoes. With ...
36. FISH AND CHIPS
1. Cut fish into medium-size pieces (2 pieces per serving); sprinkle with lemon juice. 2. Combine 1 cup flour, salt, pepper, paprika, and ...
Heat olive oil in large skillet. Saute onion, carrot, celery, and green pepper until onion is soft. Stir in thyme, salt, pepper and ...
38. SMOKED-FISH STEW
Preparation time: 25 minutes. Cooking time: 30 minutes. Makes: 5 to 6 servings. 1. Cut bacon strips into 1-inch pieces. Place in a large ...
In skillet, sear fish in 2 tbsp. hot oil, remove fish from skillet and set aside. Add remaining oil and onion, green pepper and celery and ...
To make dressing, 1 part ... olive oil. Soak cod overnight. Change water. Tear apart ... vinegar dressing with black pepper. No need for salt.
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