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Results 1 - 10 of 17 for canning jalapeno peppers hot

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(Note: you can use green bell peppers, in lieu of Poblano ... to overwhelm the Jalapeno and Habanero pepper flavor and ... prepared 1/2 pint canning jars to within 1/2 inch ... in Texas it does!

2. SALSA
Chop bell peppers in chunks. Onions can be ... thickness. Place in canning jars 1/2 or 1 pint hot water bath for 15 minutes. ... seals with a "POP".

Slice peppers, then put in salt ... overnight in salt water. Pack in jars. Then mix 1/2 vinegar and 1/2 water. Boil and pour over peppers, then seal.

Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.

Put all ingredients in large enamel pot. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally. Pour into sterilized ...



Put all ingredients in large enamel or stainless steel pan. Bring to a boil, stirring occasionally to prevent sticking. Reduce heat and ...

Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.

Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.

Peel and chop 15 large, ... tomatoes. Chop yellow hot banana peppers either (6 for hot sauce, ... mild) and 3 jalapeno peppers. (Be sure to wear ... lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)

Put prepared tomatoes and onions in large blue granite cooker (21 quart size). Cook until mixture is 1/2 as much as you started with. Add ...

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