Fresh Mashed Potatoes - Recipes

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Results 1 - 10 of 394 for fresh mashed potatoes

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1. SWEET POTATO COCONUT CASSEROLE

Wash and peel potatoes and boil until tender in salted water. Mash with butter while still hot. ... casserole and transfer potato mixture, spreading evenly. Dot the ... firm and lightly browned.

2. GINGER-GLAZED SALMON STEAK

Preheat oven to 450°F. Make ... lighter pink and opaque in color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.

3. SHEPHERD'S PIE

Sauté mushrooms in butter with ... and mustard. Prepare mashed potatoes with cream and butter; put through a potato ricer or mash/beat until smooth (do not ... necessary. Makes 4-6 Servings.

4. PYROHY (STUFFED DUMPLINGS)

To prepare the dumplings, combine ... Meanwhile, prepare the potato-and-cheese filling by boiling the potatoes in lightly salted water in ... Drain well and mash the potatoes. Set aside. Melt ... about 6 dozen pyrohy.

5. CODFISH CAKES

Soak cod overnight, changing water several times. Preheat oven to warm or lowest setting. Cook, simmering in water to cover for 10 to 15 ...

6. MASHED SWEET POTATOES

Wash, peel, and cut potatoes into 2 inch cubes. Boil ... while still hot; mash until smooth. Season to taste ... cream scoop. Makes 6-8 servings.

7. PARSLEY MASHED POTATOES AND PARSNIPS

Peel potatoes and cut into 1-inch cubes. ... potatoes and parsnips. Mash, slowly, adding enough buttermilk ... salt and pepper. Makes 8 servings.

8. LOADED MASHED POTATOES

Wash potatoes to remove any dirt and/or ... inside of the potato into a large bowl and discard skins. Mash the potatoes in bowl with ... melted. Eat and enjoy. i

9. FISH CROQUETTES

Mash potatoes or put through a potato ricer. Season to taste with ... on paper towels, season to taste with salt and pepper while hot. Serve.

10. MASHED SWEET POTATOES WITH FRESH CRANBERRIES

Combine in medium saucepan brown ... juice of sweet potatoes. Cook until butter melts. ... above is cooking, mash potatoes with fork in a ... bubbles, around 20-30 minutes.

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