Scone Butter - Recipes

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Results 1 - 10 of 370 for scone butter

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1. ORANGE CRANBERRY SCONES

Think of this recipe as ... Cut the cold butter into small cubes 1/4-1/2 inch. ... To prevent tough scones, don't over mix and ... and adjust baking time.

2. MAPLE OATMEAL SCONES

Preheat oven to 375°F. Combine ... thoroughly. Cut in butter until walnut sized chunks remain. ... milk and 1/2 teaspoon lemon juice or vinegar.

3. CRANBERRY ORANGE SCONES

Preheat oven to 400°F. In ... Cut the cold butter into small cubes 1/4-1/2 inch. ... avoid tough dry scones, do not overmix and ... confectioners sugar, if desired.

4. SCONES

Preheat oven to 400°F degrees. ... fine flour. Cut butter into the flour using your ... will make the scones tough. Flatten to a circular ... scones may be tough.

5. ST. PATRICK'S DAY SHAMROCK SCONES

In a medium mixing bowl, ... knives, cut in butter until mixture resembles coarse crumbs. ... baking. Makes 12 scones. Nutrition (per serving or ... Vitamin D, 1.4mg iron.

6. CORNMEAL WALNUT SCONES

Preheat oven to 400F. In ... streaks remain. Remove butter from freezer and cut into ... or honey. Leftover scones may be split, buttered, reheated ... dough. Proceed as above.

7. OAT CRANBERRY SCONES

Preheat oven to 425°F. Line ... salt. Cut in butter with pastry blender or two ... cream. Bake for 18-20 minutes. Serve while still warm. Makes 8.

8. BELLE'S CRANBERRY DROP SCONES

Preheat oven to 400°F. Brush ... with oil or butter. In a food processor, ... over-mix to prevent scones from becoming tough. Drop from ... peaches also work well.

9. BUTTERMILK SCONES WITH STRAWBERRY BUTTER

Prepare the strawberry butter: Mix the softened butter ... Makes 1 dozen scones. NOTE: Refrigerate strawberry butter while you are making scones.

10. BUTTER SCONES

Let milk, sugar and butter cool before adding yeast dissolved ... hours. Bake at 350 degrees for 15 minutes. Can also be used for cinnamon rolls.

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