1 c. scalded milk
1/2 c. sugar
1/2 c. butter
1 yeast cake
1/2 c. water
3 eggs, beaten
4 c. flour

Let milk, sugar and butter cool before adding yeast dissolved in 1/2 cup warm water. Add eggs, beaten and flour. Mix with spoon like cake. Put in refrigerator overnight. Divide into 2 parts. Roll thin like pie crust, brush with butter. Cut into 24 pieces, roll from big end. Let rise 3 hours. Bake at 350 degrees for 15 minutes. Can also be used for cinnamon rolls.