Results 1 - 10 of 50 for green chili beef enchiladas

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PREPARE FILLING: In medium skillet, over low heat, saute beef with 1 clove chopped garlic, ... the tequila and chili powder until beef is done. ... OR use pre-made enchilada sauce--two (10 oz.) cans Las ... degrees. TO ASSEMBLE ENCHILADAS: Place about 1/3 cup ... when ready to use.

Preheat oven to 350°F. Sauté ... meat. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and ... 350°F for 45 minutes. Serves 10.

Trim and discard most of the fat from the beef. Then place the beef ... combine vinegar, broth, chili powder and 1 teaspoon of ... to enclose. Set enchiladas seam side down in a ... a salad. Serves 6.

Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...

Cook beef and onions; drain off fat. Add chili powder; cook and stir for ... in 1 can enchilada sauce, garlic salt, and pepper. ... sour cream. Serves 6-12.



Brown beef. Season with salt and ... cheese. Make several layers. Bake at 350 degrees until bubbly. These may be frozen and reheated. Serves 4 to 6.

Brown beef and onion in skillet. Add salt, pepper, enchilada sauce, tomato sauce, and chilies. ... casserole dish. Bake 20 minutes at 350 degrees.

Heat 1/2 inch of oil ... until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add shredded beef. Simmer uncovered 10 minutes. ... baking dish. Pour enchilada sauce over tortillas, top with ... each portion. Serves 6.

Saute onion in salad oil ... Gradually stir in chili powder. Add cumin seed, oregano ... cups. Brown ground beef and onions; drain. Add next ... cool before rolling enchiladas. Steps for rolling enchiladas: ... degrees for 25 minutes.

Saute' ground beef and onions in frying pan ... until bubbly. Heat enchilada sauce and pour about half ... at 350 degrees for about 15 minutes.

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